Saturday, August 7, 2010

I is for Ice Cream Sundaes


I was a little difficult—again with the vowels. I did come up with a good many options (Incahoots restaurant, ice skating), but discounted them all for one reason or another. When asking for suggestions, all I got was ice cream. And, well, that just seemed a little boring since we get ice cream once a week or so. One day it occurred to me that you can actually make your own ice cream, and that’s really cool. I lucked up—my grandparents have an ice cream freezer that I could borrow so that I wouldn’t have to buy one. It sat in the garage for almost 2 weeks, along with the ice cream salt, and Ed never noticed it. I felt really sly! I got the recipe for simple vanilla ice cream—eggs, milk, sugar, vanilla, and of course ice and salt. It did take us a few minutes to figure out how to work the thing, but we got it going! While it was making the ice cream, we had Italian food out on the patio. I had decorated the table with a red and white tablecloth and put candles out—a little Tuscany in Alabama! About an hour or so later, we had some really good soft serve ice cream. We doctored it up with caramel and chocolate syrup, berries, and pecans. The ice cream alone was delicious. And, we both did something new—neither of us had ever made ice cream before!

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